Antibacterial and antioxidant activity of different types. Antioxidant activity of three honey samples in relation. We investigated five different monofloral and three different multifloral honey samples collected from different parts of bangladesh. Components identified in the honeys included phenolic compounds, ascorbic acid, and the enzymes glucose oxidase, catalase, and peroxidase. Antioxidant properties of honey and its role in preventing. Unlike glucose oxidase, the antibacterial properties from leptospermum spp.
Fourteen phenolic compounds could be identified eight phenolic acids and six flavonoids, including three glycosylated derivatives. Antioxidant activity of honey mushrooms armillaria mellea. Various studies on antioxidant properties of honey have been done. Honey, antioxidant, phytochemicals, health disorder. The antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol, total flavonoid content, and total watersoluble vitamins. Phenolic acids and flavonoids are the main antioxidants in this apiary product bertoncelj et al. It is graded by color, with the clear, golden amber honey often fetching a higher retail price than the darker varieties.
One of the most common treatments in the honey industry is thermal treatment which could make some changes in the physicochemical and antioxidant properties of honey. The present study was conducted to characterize physicochemical properties and antioxidant capacities of agastache honey and its correlation with colour and polyphenol content. It also retains immunomodulatory, estrogenic regulatory, antimutagenic. There are some minerals and vitamins and antioxidant properties in honey the darker the honey, the higher the level of antioxidants but with yogurt, you can. Antioxidant capacity, total polyphenol and total flavonoid content were determined. Honey clasps several medicinal and health effects as a natural food supplement. Antioxidant effect of natural honeys affected by their source and. Classification of entomological origin of honey based on its. Physical, chemical and antioxidant properties of honey. The components responsible for the redox properties of honey are likely to be phenolic acids, flavonoids. Introduction mom always said, eat your fruits and vegetables, theyll help you grow big and strong. We analysed the antioxidant properties of kelulut honey by ferric reducing antioxidant potential assay, total phenolic and flavonoid contents using uv spectrophotometry.
Antibacterial and antioxidant activity of honeys from the state of rio. Honey is well known as a natural dietary antioxidant. In the recent years, there has been an increasing interest in the determination of the antioxidant activity of honey. Effect of honey consumption on plasma antioxidant status in human subjects, presented at the 227th american chemical society national meeting, anaheim, calif. Current analysis evaluates the antioxidant and antibacterial activity and determines the phenolic compounds and carotenoids content in 24 honey samples from the state of rio grande do sul, brazil.
Furthermore, the antimicrobial activity and the minimum inhibitory concentration mic were. National honey board 2002 honeyhealth and therapeutic qualities. Research has demonstrated the potential for honey to reduce enzymatic browning in fruits and vegetables and prevent lipid oxidation in meats. Classification of entomological origin of honey based on. Changes of antioxidant activity in honey after heat treatment. Color, phenolic and flavonoid content, and antioxidant. It has been established as a potential therapeutic antioxidant agent for various biodiverse ailments. Several physical, biochemical and antioxidant properties of two nigerian stingless bee honey varieties melipona sp. Effect of thermal treatment on physicochemical and. The physicochemical and antioxidant properties of honey samples, grouped by botanical origin, are described in table 2. Physicochemical and antioxidant properties of bangladeshi. Honey contains a variety of phytochemicals and other substances such as organic acids, vitamins and enzymes which may serve as a source of dietary antioxidants.
In this study, the physical, chemical and antioxidant properties of mad honey collected fr om different altitudes of blacksea region of turkey was analysed. Our results indicate that the supplementation of honey with prunes improves antioxidant activity of ho. The antioxidant activity has been suggested to be due to presence of nonvolatile phenolic compound tilianin 25. Now these days the evidence of the antioxidant capacity of honey has been proved.
Antioxidant properties and antimicrobial activity of manuka. Natural honey of other sources can vary as much as 100fold in the potency of their antibacterial activities, which is due to hydrogen peroxide. Pdf physicochemical and antioxidant properties of algerian. Honey is the organic, natural sugar, produced from the nectar and exudation of plant by honey bees, apis mellifera. For this property following components are responsible. The quran mentions that honey is healing for humankind. Due to its high carbohydrate content and functional properties honey is an excellent source of energy for athletes. The impact of heat and filtration on the antioxidant capacity of clover and buckwheat honey during storage was analyzed.
Research article open access physicochemical and antioxidant. Antioxidant properties of honey and its role in preventing health disorder the open nutraceuticals journal, 2010, 3. National honey board 2002 honey health and therapeutic qualities. Dec 16, 2019 originating from new zealand manuka honey distinguishes itself from other honeys. Previous studies have reported some of the physicochemical properties of nigerian honey from apis mellifera 5,6,7,8,9 and stingless bee but to our knowledge there is scanty or no report on antioxidant properties of honeys from stingless bees usually found in nsukka, nigeria.
For this reason, the purpose of this work was to determine. However, this is the first time that such data for acacia and pineapple honey have been reported. Antioxidant characterization of native monofloral cuban. Originating from new zealand manuka honey distinguishes itself from other honeys. Indeed, medicinal importance of honey has been documented in the worlds oldest medical literatures, and since the ancient times, it has been known to possess antimicrobial property as well as woundhealing activity. Pdf study on the physicochemical and antioxidant properties. Its antioxidant and antibacterial properties help to improve digestive system. Honey is a sweet liquid made by bees using the nectar from flowers. Antioxidant capacity and total phenolic content in honey. There is no available information on physicochemical and antioxidant properties on bangladeshi honey. Other than carbohydrates, honey contains proteins, enzymes, amino acids, minerals, trace elements, vitamin and other photochemical. Next to antibacterial activity, honey exhibits strong antioxidant activity. Identification and quantification of phenolics were carried out by hplcdadesims. It has a wide range of different constituents, including polyphenols, with significantly antioxidant properties.
On that last point, at least, they were on to something. The healing property of honey is due to the fact that it offers antibacterial. Effect of processing and storage on antioxidant capacity. Antioxidant properties of stingless bee honey and its effect.
Industrial treatments of commercial honeys during extraction and storage affect the quality of honey. Among the different types of honey, the antioxidant properties of tualang and gelam honey have been previously reported 1923. Honey contains a variety of phytochemicals as well as other substances such as organic acids, vitamins, and enzymes that may serve as sources of dietary antioxidants gheldof and engeseth 2002. Pdf physical, chemical and antioxidant properties of.
Phenolic compounds, antioxidant capacity and physicochemical. Today, many people swarm to honey for its antibacterial and antiinflammatory properties. Processing clover honey did not significantly impact antioxidant capacity determined by oxygen radical absorbance capacity orac assay. Honey is a functional food and has different biological properties such as antibacterial bacteriostatic properties, antiinflammatory, wound and sunburn healing, antioxidant, radical scavenging. This study was conducted to determine the effect of thermal treatment at 63 c for 10, 20 and 30 min on physicochemical and. The levels of phenolics, flavonoids, ascorbic acid, ascorbic acid equivalent antioxidant content aeac, proline, protein and antioxidants were determined. The amount and type of these antioxidant compounds depends largely upon the fl oral source. All evaluated honeys showed antibacterial activity. Classification of entomological origin of honey based on its physicochemical and antioxidant properties siok peng kek a, nyuk ling chin, yus aniza yusof, sheau wei tanb, and lee suan chua c adepartment of process and food engineering, faculty of engineering, universiti putra malaysia, selangor, malaysia. Humans protect themselves from these damaging compounds, in part, by absorbing antioxidants from highantioxidant foods. Honey is recognized as having different biological properties, including antioxidant effects. Honey has been shown to possess antimicrobial, antiviral, antiparasitory, antiinflammatory, antioxidant, antimutagenic and antitumor effects. Physicochemical properties, antioxidant features of honey.
Honey provides compounds that confer antioxidant and antibacterial properties. Following consumption of the two honey treatments, plasma totalphenolic content increased p antioxidant and reducing capacities p honey are bioavailable, and that they increase antioxidant activity of plasma. Honey with high levels of antioxidants can provide. Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of thailand. The purpose of this study was to compare the antioxidant and antimicrobial properties of manuka honey and selected polish honeys. It has been demonstrated that honey, measured by the assay of.
Pdf antioxidant activity as biomarker of honey variety. Physicochemical and antioxidant properties of malaysian. Antioxidant capacity and sugar content of honey from blue nile state. Feb 23, 20 the aim of the present study was to evaluate the physicochemical and antioxidant properties of malaysian monofloral honey samplesacacia, pineapple and borneo honeyand compare them with tualang honey. Honey is a natural product produced by honeybees and consists of a very concentrated solution of a complex mixture of sugars, in which fructose and glucose are the main ingredients. Boukraa department of pharmacology, school of medical sciences, universiti sains malaysia, health campus, 16150 kubang. However, an overheated honey can change the original antioxidant capacity, mainly due to the damage that the phenolic compounds have in the honeys.
In addition, honey is hygroscopic, which means that it can draw moisture out of the. Antioxidant activity of three honey samples in relation with. Data report that it exhibits strong wound healing, antibacterial, antiinflammatory, antifungal, antiviral, and antidiabetic effects. Botanical sources longan, multifloral and manuka had more pronounced effect on honey properties than processing conditions. During the production of a honey brand, artisanal or fresh honey is usually heated and filtered with the purpose of to improve fluency and this way can to facilitate its packaging process. The conductivity was related to ash content and colour of honey. Our study is also the first extensive report on the physicochemical and antioxidant properties of tualang. The antioxidants in honey include both enzymatic and nonenzymatic substances. Boukraa department of pharmacology, school of medical sciences, universiti sains malaysia, health campus, 16150 kubang kerian, kelantan, malaysia. Effect of processing and storage on antioxidant capacity of honey. The healing properties of honey can be ascribed to the fact that it offers antibacterial activity, maintains a moist wound environment that promotes healing. Characterization of physicochemical properties and. Pdf honey variety is commonly defined by beekeepers based on nectar flow availability and the only laboratory method to provide verification is the. The levels of phenolics, flavonoids, ascorbic acid, ascorbic acid equivalent antioxidant content aeac, proline, protein and antioxidants were determined in.
To determine the antioxidant properties of honey samples, four test methods of total phenolic content, dpph, iron reduction power and. Mushrooms basidiomycota have long been appreciated for their taste, flavour, desirable aroma, texture, nutraceutical and medicinal attributes. Standardization of antioxidant properties of honey by combination of spectrophotometricfluorimetric assays and chemometrics. Honey contains compounds with antioxidant and antibacterial capacities, such as phenolic compounds and carotenoids. Pdf standardization of antioxidant properties of honey by. Most of the health promoting properties of honey are only achieved by. Research has demonstrated the potential for honey to reduce enzymatic browning in fruits and. Pdf physical, chemical and antioxidant properties of honey. Pdf on jan 1, 2014, satarupa roy and others published physical, chemical and antioxidant properties of honey. Evaluation of physicochemical and antioxidant properties of.
The antioxidant capacity of honeys was reduced after 6 mo of storage with no impact of storage temperature or container type detected. Properties of honey honey contains glucose, fructose, and numerous minerals including calcium. Most of the antibacterial activity of the honeys occurs due to hydrogen peroxide generation. Olympus region demonstrated antioxidant activity comparable or superior than that of manuka honey. The antioxidant property is probably the most important property of honey and is significantly affected by the presence of flavonoids, phenolic acids, ascorbic acid, catalase.
Honey is a natural food product well known for its high nutritional and prophylacticmedicinal value. Evaluation of the antioxidant activity of three varieties of honey. Antibacterial and antioxidant activity of honeys from the. Jun 19, 2019 phenolics, melissopalynological analysis, and selected physicochemical characteristics could differentiate floral honey origin. The antioxidant activities based on the free radical scavenging, reducing power, and bleaching inhibition were investigated for the three commonly used honeys in malaysia, namely, tualang, gelam, and acacia honey. Impact of botanical source and processing conditions on.
As mentioned above, the antioxidant properties of honey are attributed at large to its polyphenols, and thus the tpc was estimated in all samples. Thus, the data from this study indicated that the most potent honey types derived from the mt. Several studies have been conducted to determine the antioxidant activity and phenolic content in honey. The antioxidant activity of portuguese honeys was evaluated considering the different contribution of entire samples and phenolic extracts. Antioxidant activities of some monofloral honey types produced. The end product is honey, a liquid that serves as stored food for bees. Pdf physical, chemical and antioxidant properties of mad honey. Water content varies according to the degree of maturity of honey achieved in the hive, processing techniques and storage conditions silva et al. We determined how the antioxidant activity and total phenolic content of honey changed after being subjected to a high temperature. Study on the physicochemical parameters, phenolic profile and. Five typical cuban monofloral honeys were analyzed for their in vitro total antioxidant capacity tac, phenolic compounds, and ascorbic acid content. The aim of this study was to examine extracts from the fruiting bodies of these mushrooms. The antioxidant properties of these seven varieties of honey were analysed using the oxygen radical absorbance capacity assay.
Its functional properties and effects of honey species on storage of meat. School of agricultural resources, chulalongkorn university, bangkok, 10330 thailand. Classification of entomological origin of honey based on its physicochemical and antioxidant properties. The smell, color and taste depend on the types of flowers visited. Antioxidant activity of artisanal honey from tabasco, mexico. Functional and biological properties of the bee products.
Potential claims for honey, floral variety and their health properties are relevant for small farmers and artisan producers. Physicochemical and antioxidant properties of algerian honey. Study on the physicochemical parameters, phenolic profile. Evaluation of physicochemical and antioxidant properties. Honey is gaining acceptance as an agent for the treatment of ulcers, bed sores and other skin infections resulting from burns and wounds 14, 15. Nutritionally, 1 tablespoon of honey 21 grams contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose. Different types of antioxidants such as phenolic acids and flavonoids, certain enzymes glucose. It has been demonstrated that honey, measured by the assay of absorbance capacity of oxygen radicals on a fresh. The role of honey as a preservative and as a natural sweetener is well appreciated.
The antioxidant activity of honey samples from cacao farms, mangrove, citrus, and. Antimicrobial properties honey has the capacity to serve as a natural food preservative. Antioxidant activity of three honey samples in relation with their. The aim of the present study was to evaluate the physicochemical and antioxidant properties of malaysian monofloral honey samplesacacia, pineapple and borneo honeyand compare them with tualang honey. The antioxidant properties of honey are well known because it. Honey mushrooms armillaria mellea are edible mushroom generally used in traditional oriental medicine. Antioxidant activity as biomarker of honey variety ncbi. Pdf physical, chemical and antioxidant properties of mad. In purpose to examine the antioxidant activity of 15 natural honeys of different origin. Baptist survived on locusts and honey, and god nourished jacob with honey from the rock and provided israel with fine flour, olive oil and honey. The e morus to rape honey on its antioxidant properties. Honey is a remarkable complex natural liquid and rich in phenolic compounds, which act as natural antioxidants and are becoming increasingly popular because of their potential role in contributing to human health. Furthermore, the antimicrobial activity and the minimum inhibitory concentration mic.
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